Raising the Steaks Montreal-Style Seasoning by Dizzy Pig (7.1oz)

Full house? This is the seasoning to please them all. A lovingly crafted Montreal-inspired spice blend with surprising versatility.

Best on: steaks, burgers, brisket, chicken, fish, vegetables, stew/chili.

Heat level: slightly spicy

Who better to craft a Montreal-style seasoning than Dizzy Pig’s Canadian co-founder, Mike Kerslake? (Spoiler: No one.) While Montreal-style seasonings have been around for a long time, Dizzy Pig took it to the next level with Raising the Steaks. This garlic-infused barbecue rub isn't just great for beef steaks, vegetables, and stir fry—it also opens up a world of pun possibilities!

But let’s skip the puns and focus on how fantastic this Montreal seasoning truly is. Infused with coriander and dill seed and balanced with just a touch of red pepper heat, it’s perfect for any meal. Whether you’re seasoning brisket, prime rib, chicken, fish, or anything else you plan to grill, this blend will make sure your dishes are never bland. Now it’s your turn to create something amazing. (We promise, no more puns.)