Peking Chinese Style Seasoning by Dizzy Pig (6.5oz)

Peking: A true taste of China, from our kitchen to yours.

Best on: duck, chicken, Chinese spare ribs.

Heat level: medium

Imagine walking into a quaint restaurant near the Forbidden City, where the enticing aromas of star anise and ginger gently envelop you. Behind the counter, perfectly roasted ducks, their golden skin still crackling, are ready to be served on your plate.

About Peking

Not everyone can take a trip to the heart of China, but our Peking spice blend brings that authentic taste straight to your kitchen. This blend lets you recreate classic Peking duck with a tantalizing mix of garlic, turmeric, orange peel, and traditional Chinese spices. Or use it to infuse a delicious Asian flavor into any dish your culinary imagination dreams up.

While many rely on Chinese five spice powder for their recipes, it often overwhelms rather than enhances the natural flavors of the food. Our Peking blend is designed to complement, not overpower, your ingredients. Discover how easy it is to bring that distinct Far East flavor home without making a journey to the Great Wall.

Uses

Our Peking blend has proven delightful on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, dumpling fillings, and of course, duck!