For all your south-of-the-border-ish needs. The familiar flavors of Mexican fare, freshly ground, without the billion ingredients.
Best on: steak, chicken, seafood, beans, stew/chili.
Dizzy Pig flagship seasoning.
Heat level: mild
Of course, there are times when you enjoy finely chopping each chili and meticulously crushing every peppercorn yourself. But more often—perhaps like many of our loyal fans—you prefer to simply grab a bottle of taco seasoning and get cooking. That's where our Fajita-ish blend comes in. With its clever mix of chilies, cumin, and Mexican oregano, this rub is perfect for any protein or vegetable and serves as a great alternative to taco seasoning on any night.
If you’re a fan of Tex-Mex flavors, this blend is a no-brainer. It’s fantastic for fajitas, fish tacos, burritos, chili, beans, or even a salad. And don’t be surprised if it also works wonders on the grill for some amazing barbecue. Whatever you decide to cook with this blend, you’ll enjoy a flavor that's truly fiesta-worthy.
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