Dizzy Dust Course-Grind BBQ Seasoning by Dizzy Pig (7.4oz)

Same blend as our famous Dizzy Dust but with a coarser grind. Dress up any large cut for longer cooking times.

Best on: pork ribs, pork chops, chicken, pork loin.

Heat level: mild

Slow-roasting large cuts of meat is a classic culinary tradition, whether it's done buried in embers in a cave, over a Viking hearth fire, or in your Big Green Egg. The goal remains the same: using the combination of heat and time to turn tough cuts into incredibly tender meals.

While our Dizzy Dust works wonderfully for a range of grilling and roasting, Dizzy Dust Coarse is your go-to for larger cuts and extended cooking times. The coarser grains of this rub retain their flavor throughout the long cooking process, making it ideal for Boston butt, pork shoulder, and other sizable roasts.

With Dizzy Dust Coarse, competition-style pulled pork becomes irresistibly juicy and tender, with meat so moist it falls off the bone, all thanks to a thick, caramelized crust of fresh spices. Your pork shoulder will be the star of the show, effortlessly enhanced by this robust rub.

Say hello to your new favorite partner for slow-smoked barbecue. So fire up your grill or smoker, put on your “The Chef Is IN” apron, and get ready to transform your next meal.